Where Can I Buy Chocolate Covered Cherries [WORK]
Cherries, covered in chocolate with a liquid cordial center make for a delicious combination sure to please even the most persnickety chocolate lovers. Our chocolate covered cherries with cordial center can be shipped anywhere in the United States. With new designs every month, we have a cherry cordial design for everyone.
where can i buy chocolate covered cherries
Our tiered gift collections are full of beautiful chocolates including our designer chocolate covered cordial cherries, dark chocolate truffles, chocolate satin fudge, and our gourmet original cordial cherries with liquid centers.
Our Nurse and Teacher Appreciation Gifts are just a couple of the designer cordial cherries and truffles we make for any number of professions. These adorable chocolates will definitely make your employee feel appreciated and with delivery they can arrive at home or the office.
The Cordial Cherry specializes in beautiful and unique chocolate gifts and we have a number of options when it comes to customizing your corporate, client, employee, or family gifts. In many cases we can incorporate a logo or custom message on our chocolates, truffles, and cordial cherries. We also have custom packaging and gift tag options.
Need something unique and beautiful to dress up your Christmas cookie tray? Our Santas, Elves, and Snowman chocolate covered cordial cherries or truffles create a very festive look to any platter of cookies and Christmas treats.
People love watching us make our chocolate covered cordial cherries. If you visit our shop, on any given day, you can see us dipping cherries, sculpting them, painting and decorating them. Its a truly interactive chocolate experience...so I wanted those...
Our chocolate covered maraschino cherries are hand rolled in confectioner's sugar to bring out the juices and then double dipped in your choice of milk chocolate or dark chocolate. These are the MOST time consuming item we make, so they are available for a limited time only. For a real appreciation of how our chocolate covered cherries are made (or if you want to try making them yourself), check out this video on our YouTube channel: making chocolate covered cherries.
We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we found one, and not only are they only packed in sugar, cherry juice, and water, they are plump, dark, and rich like a bordeaux.
We use only premium Grade A cherries in our Cherry Cordials. Every cordial is individually inspected to meet our high standards. We buy pitted cherries from our vendors and inspect each cherry before coating it with chocolate to try to ensure we find any remaining pits. Please be careful when biting down just in case any are missed.
Homemade Chocolate Covered Cherries are a pop of delicious flavor in your mouth! Dye-free, preservative-free maraschino cherries are dunked in melted chocolate for a special treat for the holidays or anytime. (Optional: soak cherries in rum, brandy or vodka first for extra flavor pop! 21 and older please.)
Other recipes you might like with chocolate and cherries: Dark Chocolate Cherry Scones, Chocolate Cherry Fudge Bundt Cake and Chocolate Cherry Skillet Cookie. Or try this classic Cherry Garcia Ice Cream!
We offer a variety of premium dried fruit, cherry concentrate, cherry juice, dietary supplements, and chocolate covered dried fruit. Our delicious products are great for enhancing your favorite recipes, or as a quick, healthy snack.
Gourmet Milk Chocolate Covered Cherries by It's Delish,Its Delish delicious chocolate-covered cherries are made with fresh dried red tart or bing cherries and milk chocolate. These tasty treats contain soft chocolate coatings and chewy real fruit centers. These are a classy delight to serve at any event and will certainly be a crowd-pleaser. Of course, you need some to have around as a snack for your home, office, and travel. They're bursting with flavor and will be a pleasant treat for parties, snacks, and gift trays. Stock up in bulk and save. Enjoy!
When coating the cherries with chocolate, don't worry if you get the stem, too. It's better to coat a little of the stem with chocolate, just to be sure liquid fondant doesn't bubble through the top where the stem extends from the chocolate.
Sadly, the first time I made homemade chocolate covered cherries was for Edith's memorial gathering. I don't know why I'd never tried to make them before; maybe it was just too easy to pick them up at the drugstore. But for her memorial, I wanted to do something - anything - to honor her memory. She died between Thanksgiving and Christmas, and at the time, chocolate covered cherries seemed the best tribute I could offer.
Homemade chocolate covered cherries make sweet holiday memories, and candy dipping is so easy to do! Not only that, but hand-dipped, homemade candies make a welcomed gift, too. You can make a batch of cherries in an afternoon and start a Christmas, Valentines, or birthday tradition of your own!
Invertase: Some chocolate covered cherry recipes insist that you need to use an enzyme called invertase in your fondant or your centers will not liquify. This is not our experience, and our recipe does not call for it.
You can (and should) make chocolate covered cherries at least two weeks, and up to four weeks, before you intend to eat them. This will allow the fondant to break down and liquify into a smooth syrup inside the chocolate coating.
While the prepared cherries are chilling, heat the chocolate and a teaspoon of shortening or coconut oil in medium double boiler over low heat, or in a fondue pot on low. Stir almost constantly until smooth.
When the chocolate covered cherries have firmed up, pick each one up off the parchment. The underside chocolate layer will be very thin, and needs to be built up to hold the center as the fondant breaks down into liquid over time. If you skip this step, your cherries may leak.
In 1629 the colonists coming to America brought about two dozen different varieties of cherries with them. It was the French, however, who had the brilliance to mix the cherry with Kirsch, a colorless liqueur that originated in Germany, made from distilled juice of black cherries and crushed cherry stones, and cover the entire ensemble in chocolate. Voila! the Griotte, or chocolate covered cherry, was born.
Chocolate Covered Cherries: How do you improve on organic goodness straight from nature? By generously coating it in chocolate, of course! No glazes, refined sugars, or additives, just chewy sweet cherries tumbled in a classic confection-like coating of raw chocolate bliss. Our artisan methods + wholesome organic ingredients combine to create a truly conscious candy, a treat you can feel good about eating.
For as long as I have known my husband, which is over a decade now, he has always bought a box of chocolate covered cherries for himself around the holidays. He prefers one brand over another and it's something that he and his father would always eat. Personally, chocolate covered cherries are a take it or leave it type of thing for me.
Sometimes referred to as cherry cordials, chocolate covered cherries are a sweetened cherry, coated in a powdered sugar paste and then dipped in chocolate. Some versions include soaking the cherries in liqueur before they are coated with chocolate. White, milk and dark chocolate can be used on the cherries, depending on your preference. Mass produced chocolate covered cherries are made using a mold, but homemade varieties can be made by dipping the coated cherry into melted chocolate.
Chocolate Covered Cherries will last for a week or two if kept in a cool, dry place. It is not recommended to freeze the cherries long term. You can freeze them to help the chocolate set faster, but they shouldn't be kept in the freezer once the chocolate has hardened.
Dip the cherries. Hold the cherries by the stem and dip into the chocolate, making sure to coat the entire cherry. Place on a wax paper lined baking sheet. Refrigerate for 30-60 minutes or until the chocolate has fully hardened.
Achieving a gooey Chocolate Covered Cherry just takes time and patience. Yes, they take days but they are well worth it when they are at their prime. My cherries always look like that box of holiday chocolates (holes in the bottom from checking the filling) ha ha! The hubby can not wait for them to finish and is constantly checking them.
The ingredients needed for homemade chocolate covered cherries are very simple. In the past I have made our homemade chocolate covered cherries without the Invertase they just took longer to get nice and gooey.
If you are needing a gift for a candy or chocolate covered cherry fan you can make up this recipe and toss it in some cute packaging to gift. I had these adorable cherry cups that I picked up on clearance. I wrapped them up and gifted a batch to the neighbors. PERFECT!
I struggled every year making choc covered cherries with the molds, trying to get the liquid just right and invariably I would have leaks so that when you bit into them all that was left was the cherry. These are sooooooo good and juicy. When you bite into them you truly get that liquid rush. Talk about easy.
Not only are chocolate covered cherries a tasty easy chocolate dessert, but they also look beautiful when set out on a platter. Everyone will love these fresh cherries dipped in chocolate while they are on the dessert table. However I can not promise you that they will last to long on the dessert table, once everyone takes a bite!
As much as I love chocolate covered cherries, they are expensive when I buy them from the store or one of those fruit bouquet places. It is much cheaper for me to make them at home, and it is super easy to make them too.
You will know cherries have gone bad when they are mushy, have a soft texture along with some discoloration and bruising. As they go bad mold will start to appear beginning where the stem was attached when they are rotten. You do NOT want to use cherries like this when you are making chocolate dipped cherries. 041b061a72